Camp recipes for Great Walleye and Northern Dishes

Fish Tomatoes and Onions on the grill

Serves 2-3 ppl

• 4 small fish filleted
• Extra virgin olive oil - 1 Tbs
• Salt and Pepper - to taste
• Garlic cloves - 2
• Tomatoes - 4
• Onions - 2

-About 2 hours before hand, place oil, salt and pepper, minced garlic in a bowl and add the fish fillets.  Mix around until all the fillets get coated.

-Cut tomatoes in half and onions in large pieces and place in the same bowl as fish and coat with mixture, add more olive oil if needed.

-Get your grill really hot and place onions on grill.  About 5 minutes. later flip onions and put the tomatoes and fish on the grill.  Let cook for about 8-10 minutes until the fish flakes easily.  Carefully lift fillets off grill and serve meal immediately.

Best Shore lunch fish

• 4 small fish filleted
• eggs - 2
• Hot sauce - to taste     (preferably Franks Red Hot or Challoula)
• Cornflake Crumbs - 1/2 box
• Shore Lunch brand breading - 1/2 box (small box)
• garlic powder - about 1/2 Tsp
• Paprika - about 1/2 Tsp
• Oil for frying
• 2 large Zip Lock Bags

-Place fillets in 1 zip lock with eggs and hot sauce.  Make sure all the fish gets coated.

-Put the rest of the ingredients in the 2nd zip lock and shake to mix.

-After fillets are coated in egg mixture, place in breading bag a couple of fillets at a time and shake.

-When oil is hot (test by dipping corner of fillet in oil, if it sizzles it is ready) Place fillets in hot oil, try not to touch them together.

-Fish is done when golden brown, only about 4-6 minutes.

Beer batter fish

Serves 2-3 ppl

Warning:  Excessive drinking of Labatt Blue may occur 

• 4 small fish filleted
• Flour - 1 cup
• Baking Powder - 1/4 tsp
• sugar - 1 tsp
• egg - 1
• Beer - 1/2  (Drink other half while making recipe.) (please make sure to use only delicious Labatts Blue for best results)
• Salt and Pepper - to taste

-In a bowl mix dry ingredients well.

-In another bowl mix egg and beer

-Open another delicious Labatts Blue and drink responsibly

-Add wet ingredients to dry ingredients and mix until smooth.  (This mixing process may be strenuous and time consuming so you may want to crack open another Blue during this process.)

-Place fillets in the bowl and coat all.

-Go to fridge and take out a couple more Labatts since this next process will take a little while.

-Fry fillets in about 1 inch of oil in a frying pan until golden brown.

-Shew away passer-bys that may want to steal a piece of your golden brown fish or delicious Labatts Blue.

-Add salt and pepper to taste directly after fillets come out of hot oil.

-Please make sure to turn off heating element or outdoor cooker after fish is all cooked since by the time you drink responsible for this process it may slip your mind.

Creamy Fish Casserole

Serves 2-4 ppl

• Onion - 1
• Milk - 1 1/2 cups
• Flour - 1 Tsp
• Butter - 1 Tbs
• Salt and Pepper - to taste
• Nutmeg - pinch
• 4 small fish filleted
• corn - 1/2 cup
• peas - 1/2 cup
• carrots - 1/2 cup
• Bread crumbs - 1/4 cup
• shredded cheese - 1 cup

-In boiling water place vegetables and cook for about five minutes.

-Chop onion and cook  in frying pan with butter until transparent.

-Add flour, Salt and Pepper and Nutmeg and stir.

-Add milk to onion mixture all at once and stir until thickened

-Add vegetables,fish fillets and bread crumbs.

-Place in casserole dish and top with cheese.  Bake @ 375 for approx. 20 minutes.